Deliciously Healthy

Behind The Scenes: How We Make AVOCARE Avocado Oil

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It may seem impossible to get oil out of an avocado and into a bottle, but it’s actually not as complicated as you might think. At least not to us, but we’ve been doing this for a long time. Here at AVOCARE it’s our mission to provide high quality, nutrient-dense and versatile avocado oil to consumers that is completely pure and unrefined. We want our customers to have peace of mind, which is why put so much care into creating our avocado oil. Making our customers happy is our number one priority!


The extraction process for AVOCARE Extra Virgin Avocado Oil starts with an avocado variety known as Haas that is left to ripen on the tree for 12-18 months. It’s only when the avocados are ripe that they are handpicked by our hardworking employees. Our dedication to creating the highest quality avocado oil doesn’t stop there. In order to ensure that we only use the best avocados, we go through all of the avocados we’ve picked and hand select the ones that will make the tastiest avocado oil possible. After this process, the avocados are taken to extraction where the pit and skin are removed. The silky, green pulp then goes through one cold-press process with the temperature kept at a steady 45°C that gently grinds and separates the oil to preserve all of the fruit’s nutritious properties and retain its delicious avocado essence.


What makes AVOCARE Extra Virgin Avocado Oil different from many of the other brands is that we only press our avocado oil once to claim extra virgin status, meaning it is unrefined with absolutely no chemicals and is 100% natural. It’s our goal to provide you with the best avocado oil you can find.


What have you been cooking with AVOCARE Avocado Oil? We’d love to hear!