Summertime is prime grilling season and we have the perfect ingredient that will make hanging out by the BBQ pit much more fun. Grilling can be difficult, especially when your dish starts burning before it’s ready to be taken off the grill. If this happens, chances are you’re using oil with a low smoke point. So what’s the magic oil to keep near the grill? Avocado oil, of course! Avocado oil’s high smoke point is what makes it the ideal cooking oil to use when grilling. This is because it conducts heat from the grates to your dish more effectively than other oils. In other words, avocado oil can handle the smoking hot heat that your grill gives off. To find out how you can use avocado oil when grilling, read our tips and ideas below.