A specialty of Central and South America, ceviche is typically raw fish marinated in lime or lemon juice with olive oil and spiced with chile peppers. This recipe is a variation on the traditional dish and is sure to be a staple for those summer picnics.
2 ears corn, shucked
3 hearts of palm (canned), diced
1 bunch radishes, diced
1 zucchini, diced
¼ small red onion, diced
1 ripe avocado, peeled and flesh diced
1 mango, peeled and flesh diced
1 jalapeno, seeded and minced
2 tablespoons fresh mint, minced
3 tablespoons fresh lime juice, or more to taste
3 tablespoons AVOCARE Extra Virgin Chipotle Avocado Oil
salt and pepper
1. In a large bowl toss all of the ingredients together, season to taste with salt and pepper and serve.
Serves 8 as an appetizer