Mandarin Radish Salad Cups

Blogger, Gluten Free Gigi, crafted this delicious recipe for Mandarin Radish Salad Cups that features AVOCARE’s Extra Virgin Avocado Oil. Her original posting can be found here!

Ingredients per serving:
  • ¼ cup baby greens (like arugula, mache & beet greens), packed
  • 3 or 4 French breakfast radishes (long slender radishes with a rosy pink upper portion and a white bottom half), if available (otherwise choose a mild variety), stem and root ends trimmed; radishes quartered
  • 1 mandarin, peeled, sectioned and chopped
  • Juice from 1 mandarin
  • 1 teaspoon Avocare Avocado Oil
  • Coarse sea salt
  • Optional garnish: additional radish and/or matchsticks of beetroot
  1. In a small glass add greenery and place radish quarters around the outside so that they show through and the greens are in the center. Add the mandarin sections.
  2. Whisk together juice from the additional mandarin and the avocado oil; add salt and drizzle over salad just before garnishing and serving.

Serves 1