Meet Maite

maiteMaite Gomez-Rejón has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City.

Since 1995 Maite has worked in the education departments of such renowned museums as the Metropolitan Museum of Art, Museum of Modern Art, Brooklyn Museum of Art and the J. Paul Getty Museum and has worked as a private chef and caterer.

In 2007, Maite founded ArtBites, art and culinary history combined with hands-on cooking instruction, which she teaches at museums across the country.

Maite has been a guest on the Today Show, featured in Food & Wine magazine and interviewed on NPR’s Splendid Table. Her blog, Cooking Art History, appears in The Huffington Post.